The Food Technology Laboratory offers researchers and private companies a wide range of food processing equipment to test thermal, separation, concentration, drying and fermentation processes. Processing equipment for milk, meat and vegetable products is available to laboratory users to develop new products, purify molecules of interest or test innovative processes.
The Sensory Analysis Laboratory welcomes you for tasting sessions in its 17 individual cubicles. The experimental kitchen provides a place for you to easily prepare samples to present to your judges.
The use of these facilities is by reservation only and conditions apply.
For more information, contact the Laboratory Director.