Université Laval
Faculté des sciences de
l'agriculture et de l'alimentation

Faculty

A leader in the field of agri-food

The Faculty of Agriculture and Food Sciences (FSAA) boasts:

  • One-of-a-kind world-class programs
  • More than 100 distinguished professors - researchers
  • More than 2,200 bachelor’s, master’s, and doctoral students
  • 1 Institute of Nutrition and Functional Food
  • 4 high performance research centres
  • 6 research groups.

At the Faculty of Agriculture and Food Sciences, training programs touch on all elements of the bio-food chain, from production to consumption, covering all stages of industrial preparation and marketing.

The FSAA trains professionals who ensure advancement of knowledge in the areas of agri-food and consumption.

+2200

students

+100

DISTINGUISHED PROFESSORS – RESEARCHERS

$1M

IN STUDENT GRANTS AND SCHOLARSHIPS

+25

PARTNER UNIVERSITIES ABROAD

7

PROGRAMS FOCUSED ON PRACTICAL TRAINING

11

CONTINUING EDUCATION PROGRAMS

16

GRADUATE PROGRAMS

History

Its story follows the ever-changing fields of agriculture and science

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Departments and School

5 Departments and one School in sinergy for education

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Infrastructure

Campus farm, laboratories, high-performance greenhouse complex, etc.

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