Faculty

A leader in the field of agri-food

The Faculty of Agriculture and Food Sciences (FSAA) boasts:

• One-of-a-kind world-class programs
• More than 100 distinguished professors - researchers
• More than 2,200 bachelor’s, master’s, and doctoral students
• 1 Institute of Nutrition and Functional Food
• 4 high performance research centres
• 6 research groups.

At the Faculty of Agriculture and Food Sciences, training programs touch on all elements of the bio-food chain, from production to consumption, covering all stages of industrial preparation and marketing.