Université Laval
Faculté des sciences de
l'agriculture et de l'alimentation

Serving Communities and Businesses

Giving back to the community, helping and supporting businesses.


The Faculty of Agriculture and Food Sciences’ mission is to serve the community and businesses in the following areas: 

  • food analysis;
  • food processing; 
  • plant identification;
  • plant analysis;
  • genetic analysis; 
  • clinical studies.