Improving health through nutrition research, prevention and intervention
FSAA researchers working in the field of human nutrition have the population's health at heart. Whether it concerns research on prevention and promotion or clinical studies on the best ways to intervene for people suffering from chronic diseases, this team works closely with different bodies (such as governments, organizations and health establishments) to delve deeper into nutrition-related issues. Researchers in human nutrition are interested in all stages of life, from the prenatal period to old age. Another key element of their work is determining which knowledge transfer activities will help people to better follow nutritional recommendations. In short, the work completed by researchers in human nutrition at FSAA leads to notable advancements in research and has a significant impact on health and diet.
Professor-researchers in this line of research
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Angers, Paul
chemistry, food, fatty acid, lipids, natural products, frying, dairy products, oxidation, organic…
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Bazinet, Laurent
separation, membranes, physical chemistry, bioactive molecules, filling, milk, juice, tea, bioactive…
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Beaulieu, Lucie
biochemistry, bioactive peptides, bioprocesses, marine products, nutraceuticals, extraction,…
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Brisson, Guillaume
Structure des aliments, Digestion, proteins, membrane du globule gras, polyphenols, inflammation,…
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Cordella, Christophe
Chimie des aliments, Apiculture, Détection des fraudes dans les aliments, Chimiométrie
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Doyen, Alain
protein hydrolysates, membrane splitting processes, energy efficiency, high hydrostatic pressure,…
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Duarte-Sierra, Arturo
sciences des aliments, physiologie post-récolte, enrobages comestibles, conservation des produits…
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Fliss, Ismaïl
bacteria, probiotics, food safety and cleanliness, antimicrobial, lactic acid bacteria, intestinal…
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Fournel, Sébastien
conception durable des bâtiments agricoles, environnement agricole, éthique, développement durable,…
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Godefroy, Samuel
allergens, food contaminants, risk analysis, skills development, regulatory policy, safety, food…
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Jean, Julie
antimicrobial, concentration, inactivation, food safety and cleanliness, molecular methods,…
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Khalloufi, Seddik
génie des procédés alimentaires, génie des procédés, food process, ingrédients fonctionnels, fruits…
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Khelifi, Mohamed
génie des machines et des équipements agricoles, biological pest control, mechanical weed control,…
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Labonté, Marie-Eve
qualité nutritionnelle, nutrition, évaluation alimentaire, cardiometabolic health
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Labrie, Steve
milk, cheese, mold, yeast, bacteria, lactic ferments, food microbiology, food contaminants,…
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Lagacé, Robert
drainage, watercourse development, environnement agricole, agricultural hydrology, ecological…
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Mikhaylin, Sergey
Chimie des aliments, développement durable, energy efficiency, traitements électriques des aliments
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Ratti, Cristina
drying, lyophilization, extraction, mathematical modelling of food processes, food properties
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Roy, Denis
probiotics, microbiomes, écologie microbienne, metagenomics, dairy products, lactic acid bacteria,…
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Turgeon, Sylvie
rheology, polysaccharides, interaction, proteins, physical chemistry, extraction, molecular…
