The Faculty of Agriculture and Food Sciences has resources for today's world. Our institution has already forged relationships with more than 100 renowned partners established in more than 20 countries.
Conscious of the internationalization of most fields of activity and knowledge, the FSAA wishes to increase its cooperation projects and partnerships on a global scale, especially with professors and researchers.
Many of our researchers collaborate with and help develop other countries, groups and organizations, with the goal of advancing practices in the fields of agriculture, nutrition, engineering and consumption. Always in keeping with the spirit of sustainable development, these individuals work tirelessly to improve the quality of life of populations. The professor-researchers at FSAA are involved in research, knowledge transfer, and promoting and raising awareness about good habits alongside government groups and organizations. Its international ambassadors make the FSAA a leading institution in its fields of expertise.