26 May 2017
$1.4 Million Granted for Food Security in Haiti
Patrice Dion is collaborating on an emergency response project aiming to produce sorghum seeds able to withstand the yellow aphid.
26 May 2017
Greek Yogurt Not Without Its Own Environmental Challenges
Professor Yves Pouliot is working on a new tool to help dairy processors reduce their environmental footprint.
20 April 2017
L’industrie de la transformation alimentaire souligne l'excellence d'étudiants de la FSAA
Félicitations aux récipiendaires des bourses du CTAQ!